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Liquid Glucose

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來源:江蘇先卓食品科技股份有限公司 所屬:Product List 分類 發布日期: 關注:103

Liquid Glucose

CAS No..
5996-10-1
Min. Order:
300KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
170230

Liquid Glucose, CAS# 8027-56-3, is an important form of glucose commercially available, available as Thick transparent liquid. Liquid Glucose is also know as glucose syrup, widely used as sweetener in food, beverage and confectionary. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate. As a professional supplier and manufacturer of food additives, SEYZO FOODS Corporation has been supplying quality Liquid Glucose to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: leonxiaoleonxiao@chinasyrup.cn or by phone: +86 25 5760 4922. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
Specification
ITEM STANDARD
Appearance Thick transparent liquid, no visible impurities
Smell With a special smell of maltose
Taste Moderate and pure sweet, no odor
Color Colorless or slightly yellow
DE % 40-65
Dry solid 70-84%
PH 4.0-6.0
transmittance ≥96
Infusion Temp℃ ≥135
Protein ≤0.08%
Chroma (HaZen) ≤15
Sulfate Ash(mg/kg) ≤0.4
Conductance (us/cm) ≤30
Sulfur dioxide ≤30
Total bacteria ≤2000
Coliform bacteria (cfu/ml) ≤30
As mg/kg ≤0.5
Pb mg/kg ≤0.5
Pathogenic (salmonella) No exist

Available Grade of Liquid Glucose

  • Food Grade: Liquid Glucose is widely used as thickener and sweetener in food and beverage industries. SEYZO's food grade Liquid Glucose is available as Fine Powder(75~85% Dry Solid).

Quality Control

At SEYZO SWEETENER Corporation, we apply strict quality control process to all our products. All Liquid Glucose we provide has been strictly tested under Halal, HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Liquid Glucose should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Liquid Glucose should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation

 

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