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Saccharin Sodium

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來源:江蘇先卓食品科技股份有限公司 所屬:Product List 分類 發布日期: 關注:104

Saccharin Sodium                                                                                                                                           leonxiao@chinasyrup.cn 

Sr. No:
SEYZO-WX018
CAS No..
128-44-9
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
292511

Saccharin Sodium, CAS# 128-44-9, is an artificial sweetener, available as white crystal or powder. As the first artificial sweetener discovered, Saccharin Sodium is still widely used as sweetener in food and beverage. It is widely accepted as safe food additive in many countries with Sr. number SEYZO-WX018. As a professional supplier and manufacturer of food additives, SEYZO FOODS has been supplying quality Saccharin Sodium to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:leonxiao@chinasyrup.cn or by phone: +86 139 5205 2384. 

  • Specification
  • FAQ
  • In-Depth
ITEM STANDARD
Identification Positive
Melting point of insolated saccharin ℃ 226-230
Appearance White crystals
Content  % 99.0-101.0
Loss on drying % ≤15
Ammonium salts  ppm ≤25
Arsenic  ppm ≤3
Benzoate and salicylate No precipitate or violet color appears
Heavy metals  ppm ≤10
Free acid or alkali Complies with BP /USP/DAB
Readily carbonizable substances Not more intensely colored than reference
P-toluene sulfonamide ≤10ppm
O-toluene sulfonamide ≤10ppm
Selenium  ppm ≤30
Related substance Complies with DAB
Clarity and color solution Color less clear
Organic volatiles Complies with BP
PH value Complies with BP/USP
Benzoic acid-sulfonamide ≤25ppm

Available Grade of Saccharin Sodium

  • Food Grade: Saccharin Sodium is widely used as sweetener in food and beverage industries. SEYZO's food grade Saccharin Sodium is available as 40Mesh~80Mesh crystalline powder.

Quality Control

At SEYZO FOODS Corporation, we apply strict quality control process to all our products. All Saccharin Sodium we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Saccharin Sodium should be kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
Handling Precaution: Handling of Saccharin Sodium should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

 

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