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Polydextrose

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來源:江蘇先卓食品科技股份有限公司 所屬:Product List 分類 發布日期: 關注:100
Sr. No:
SEYZO-WX009
CAS No..
68424-04-4
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
391190

Polydextrose, CAS# 68424-04-4, is a polymer of dextrose. Polydextrose is classified as soluble fiber, mainly used as replacement for sugar, starch, and fat in food and beverage production. The materials used in manufacturing of Polydextrose are all natural occuring substance: glucose,sorbitol, andcitric acid. It is widely accepted as safe food additive in many countries with Sr. number SEYZO-WX009. As a professional supplier and manufacturer of food additives, SEYZO SWEETENER has been supplying quality Polydextrose to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: leonxiao@chinasyrup.cn or by phone: +86 25 5760 4922-812. Our sales person will get back to you in 1 working day.

PolydextrosePolydextrose
  • Specification
  • FAQ
  • In-Depth
ITEM STANDARD
*Polymer 90% Min
*1,6-Anhydro-D-glucose 4.0% Max
* D-Glucose 4.0% Max
*Sorbitol 2.0% Max
*5-Hydroxymethylfurfural And related compounds: 0.05% Max
Sulfated Ash: 2.0% Max
pH value: 5.0-6.0(10% aqueous solution)
Solubility: 70g Min in 100mL solution at 20°C
Water content: 4.0% Max
Appearance: Free flowing powder
Color: White
Odour & Taste: Odourless; No foreign taste
Sediment: Absence
Heavy metal: 5mg/kg Max
Lead 0.5mg/kg Max
Total Plate Count: 1,000CFU/g Max
Yeast: 20CFU/g Max
Moulds: 20CFU/g Max
Coliforms 3.0MPN/g Max
Salmonella: Negative in 25g

Available Grade of Polydextrose

  • Food Grade: Polydextrose is widely used as sweetener and antioxidants in food and beverage industries. SEYZO's food grade Polydextrose is available as fine powder(>90% purity).

Quality Control

At SEYZO FOOD SCIENCE AND TECHNOLOGY CO., LTD, we apply strict quality control process to all our products. All Polydextrose we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Polydextrose should be kept in cool, dry area, well closed container or bag. 15-25 °C and a relative humidity of max. 55% is recommended.
Handling Precaution: Handling of Polydextrose should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

 

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